No Eggs No Worries is the essential guide for plant-based, egg-free recipes that work even in the smallest kitchens. These dishes were created and perfected in a 1m² galley on a 41-ft yacht, making them practical for tiny spaces or limited provisions. Written for yacht chefs, sailors, or anyone exploring plant-based cooking, this book contains recipes that bring flavour, texture, and satisfaction without eggs. Each recipe swaps eggs for plant-based alternatives with less saturated fat, no "bad" cholesterol, and fewer allergens-perfect for those prioritising health, ethical eating, or sustainable choices. Every recipe uses easy-to-source ingredients for compact kitchens and small provisioning needs. Whether you're at sea or on land, No Eggs No Worries is the go-to for healthy, planet-friendly cooking.
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