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Long considered a culinary renegade and a pioneering chef, Norman Van Aken is an American original who chopped and charred his way to cooking stardom with no formal training. This book is his joyride of a memoir-spanning twenty-plus years and nearly as many jobs-including the job advertisement for a short-order cook with "no experience necessary."
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.