Richard Pillsbury

No Foreign Food

The American Diet In Time And Place

• Gebundenes Buch

Produktbeschreibung

This book explores the evolution and transformation of the American diet from colonial times to the present. It explains how and why did our bland colonial diet evolve into today's restless melange of exotic foods and how has the restaurant shaped our daily menus.

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Produktdetails

• Verlag: Routledge
• Seitenzahl: 274
• Erscheinungstermin: 28. August 2019
• Englisch
• Abmessung: 235mm x 157mm x 19mm
• Gewicht: 554g
• ISBN-13: 9780367317034
• ISBN-10: 0367317036
• Artikelnr.: 57732289

Inhaltsangabe

Concept and Content: An Introduction
Concept: On What We Eat and What We Don't
Content: A Traditional American Diet
Stocking the Pantry: Technology and the Food Supply
Too Busy to Cook: The Coming of Prepared Foods
Marketing to the Masses
Cooking by the Book
Imported Tastes: Immigration and the American Diet
Eating on the Town: Restaurants and the Diet
A Contemporary American Diet
Cuisine Regions: Concept and Content
Continuity and Transformation: Last Thoughts