Kelli Bronski, Peter Bronski

No Gluten, No Problem Pizza

75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples

• Gebundenes Buch

Produktbeschreibung

From deep dish to thin crust, this is the definitive gluten-free guide to mouthwatering pizzeria-quality pizzas, flatbreads, calzones, and more.

Produktdetails

• Verlag: Experiment
• Seitenzahl: 240
• Erscheinungstermin: 5. November 2019
• Englisch
• Abmessung: 236mm x 213mm x 22mm
• Gewicht: 957g
• ISBN-13: 9781615195411
• ISBN-10: 1615195416
• Artikelnr.: 54924385

Autorenporträt

Peter and Kelli Bronski are the husband-and-wife cofounders of the acclaimed blog No Gluten, No Problem and coauthors of the popular cookbooks Artisanal Gluten-Free Cooking, Gluten-Free Family Favorites, and Artisanal Gluten-Free Cupcakes. They’ve been developing recipes in their gluten-free kitchen since Peter’s celiac disease diagnosis in 2007; they have a particular passion for pizza, which their family makes every Sunday night. Kelli is a graduate of Cornell University’s prestigious School of Hotel Administration and a lifelong baker and cook. Peter is an award-winning writer and marketer, endurance athlete, and also the coauthor of The Gluten-Free Edge. They live in Colorado with their three children. For more information, please visit them online: nogluten-noproblem.com.