Alicia Kennedy

No Meat Required

The Cultural History and Culinary Future of Plant-Based Eating

• Gebundenes Buch

Produktbeschreibung

"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--

Produktdetails

• Verlag: Beacon Press
• Seitenzahl: 208
• Erscheinungstermin: 15. August 2023
• Englisch
• Abmessung: 230mm x 157mm x 23mm
• Gewicht: 430g
• ISBN-13: 9780807069172
• ISBN-10: 0807069175
• Artikelnr.: 66707300

Autorenporträt

Alicia Kennedy

Inhaltsangabe

Introduction
CHAPTER 1
Diet for Whose Planet?
CHAPTER 2
Meat’s Meaning
CHAPTER 3
Foundations of a New American Cuisine
CHAPTER 4
Toward a Political Palate
CHAPTER 5
Punk Goes Mainstream (Sort Of)
CHAPTER 6
Meatless Plurality
CHAPTER 7
Wheatgrass and Wellness
CHAPTER 8
Non-Dairy Dairy
CHAPTER 9
The Future of Food
Acknowledgments
Bibliography
Notes
Index