No Meat Required - Kennedy, Alicia
20,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
  • Broschiertes Buch

"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--

Andere Kunden interessierten sich auch für
Produktbeschreibung
"A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food"--
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Alicia Kennedy is a writer from Long Island, New York, now living in San Juan, Puerto Rico. Her work on food and culture has been published in the New York Times, the Washington Post, Bon Appétit, and many other publications, including Best American Food Writing 2023. She regularly publishes essays and cultural criticism in her newsletter, From the Desk of Alicia Kennedy.