Celine Steen

No-Waste Save-the-Planet Vegan Cookbook

100 Plant-Based Recipes and 100 Kitchen-Tested Tips for Waste-Free Meatless Cooking

• Gebundenes Buch

Produktbeschreibung

The No-Waste Save-the-Planet Vegan Cookbook delivers 100 delicious and waste-free recipes and more than 100 specific action steps anyone can take at home.

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Produktdetails

• Verlag: Harvard Common Press, U.S.
• Seitenzahl: 184
• Erscheinungstermin: 10. August 2021
• Englisch
• Abmessung: 238mm x 193mm x 19mm
• Gewicht: 686g
• ISBN-13: 9781592339914
• ISBN-10: 1592339913
• Artikelnr.: 60408550

Autorenporträt

Celine Steen is the co-author of 500 Vegan Recipes, The Complete Guide to Vegan Food Substitutions, Hearty Vegan Meals, Vegan Sandwiches Save the Day!, Whole Grain Vegan Baking, The Great Vegan Protein Book, and The Great Vegan Grains Book. She is the founder of the award-winning blog Have Cake, Will Travel (havecakewilltravel.com).

Inhaltsangabe

PREFACE
CHAPTER 1 THE VEGAN NO• WASTE KITCHEN
CHAPTER 2 BREAKFAST
Mandarin-White Chocolate Scones
Coconut Carrot Cookies
Cocoa Nut Hummus
Chunky Nut Granola
Breakfast Rice Pudding
Soured-Oat Hand Waffles
Breakfast Greena Colada
Pink Latte
Pineapple Berry Swirl Smoothie
Baked Sweet Potato Bread
Plain Jane Sourdough Waffles
The Whole Lemon Curd
Lemon Curd Muffins
AB & Fermented J Pots de Creme
Overnight Granola Bowl
Banana Berry Smoothie Bowl
Trail Mix Cookies
Halva Scones
Beer Nut Granola
Salty Beer Caramel Sauce
Miso Caramel Spread
The Whole Banana-nola Bread
Baked Banana Nut Oatmeal
Congee Bowl
Flax Crackers
Barbecue Chickpea Scramble
CHAPTER 3 MAIN COURSES
Chaat Masala Peas and Quinoa Stew
Chaat Masala Chickpea Pockets
Pineapple Tamarind Chutney
Sriracha Barbecue Sauce
Herby Quinoa Frittata
Yuzu Koji Tempeh Sandwiches
Mamou’s Favorite Miso Bowls
Smoky Sausages
Pulled Jackfruit Sandwiches
Moroccan Quinoa Veggie Bowl
Zippy Herb Dressing
Sichuan-Flavored Mushrooms with Roasted Shishito Peppers
Sweet and Sour Carrot Tarte Tatin
Spicy Bean Burgers
Chili Mac Gratin
Pistachio Dukkah Whole Cauliflower
My Favorite Bowl of Veggies
Savory Sweet Cluck-Free Strips Sandwiches
Kimchi Fried “Noodz”
Sloppy Bulgogi
Smoky Sriracha Tacos
Pineapple Fried Rice
Muhammara
Cashew Sour Cream and Lasagna Sauce
Butternut Squash Lasagna
Aquafaba Ranch Dressing
Ropa Vieja Tacos
CHAPTER 4 SIDES 101
Creton
Creton en Croute
Smoky Carrot Spread
Noochy Sourdough Crackers
Olive Fennel Hummus
Basil–Carrot Top Pesto
Orange-Habanero Jam
Orange-Habanero Corn Bread
Red Curry Peanut Sauce
Pickled Turmeric Carrots
Pickled Red Onions
Fennel Kimchi
Queso’rprise
Umami Sofrito
Go-to Nut Butter Dressing
Miso Sake Sauce
Roasted Potato Beer Salad
Spicy Glazed Root Veggies
Za’atar Chutney
Beet Crumble
Labneh
Potato Roesti
Savory Pickle Waffles
Sour Cream Onion Scones
Pomegranate Ezme
Smoky Carrot Meatless Balls
CHAPTER 5 SOUPS AND STEWS
Finishing Brown Sauce
Everything but the Kitchen Sink Leftover Veggies Stew
Kimchi-ckpea Stew
Roasted Onion Soup
A Guide to Veggie Broth
Uncanny Chickpeas
Baba Ghanoush Soup
Sunset Stew
Root Veggie Gumbo
Mushroom Corn Chip Chili
Carrot Top–Pea Soup with Pesto
Tomato Hummus Soup
CHAPTER 6 DESSERTS AND SNACKS
Citrus Quark-alike Cake
Coconut Pudding
“Compost” Cookies
Moroccan Cranachan
Sheet Pan Apple Crisp
Beer Nut Shortbread
Chocolate Banana Peanut Pie
Peanut-Fudge Brownies
Peanut-Chocolate Fudge
Any Fruit Frangipane Galette
Fudgy Sesame Chocolate Mug Cake
Acknowledgments
Purveyors
About the Author
Index