Nols Cookery
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First-time backpackers as well as seasoned backcountry cooks will learn from the cookbook used by the experts in outdoor education. This new edition includes nutritional information for the 200 recipes, plus a section of recipes from around the world, new recipes for lightweight backpacking, and food that can be prepared in advance of the trip.

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Produktbeschreibung
First-time backpackers as well as seasoned backcountry cooks will learn from the cookbook used by the experts in outdoor education. This new edition includes nutritional information for the 200 recipes, plus a section of recipes from around the world, new recipes for lightweight backpacking, and food that can be prepared in advance of the trip.
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Autorenporträt
Claudia Pearson came to NOLS Rocky Mountain in Lander, Wyoming in 1977 . . . and never left. She has been the manager of the ¿Gourmet Gulch¿ since 1978, and in that time has edited seven editions of the NOLS Cookery.