Non-meat proteins as meat extender - Bhat, Zuhaib;Fayaz, Hina
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Utilization of spent hen meat into convenience meat products can derive lot of benefit to the Poultry Industry. Extension of this meat with non-meat proteins decreases the cost of production that can increase the reach of such products to the masses and can be helpful in ensuring food security in developing countries. Non-meat proteins also add functional properties to the meat products by increasing the fiber content. Thus prospectus of further developing certain low cost meat products by extending spent hens meat with certain low cost non-meat proteins could find increasing popularity in…mehr

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Produktbeschreibung
Utilization of spent hen meat into convenience meat products can derive lot of benefit to the Poultry Industry. Extension of this meat with non-meat proteins decreases the cost of production that can increase the reach of such products to the masses and can be helpful in ensuring food security in developing countries. Non-meat proteins also add functional properties to the meat products by increasing the fiber content. Thus prospectus of further developing certain low cost meat products by extending spent hens meat with certain low cost non-meat proteins could find increasing popularity in food service industry particularly at fast food outlets. This book will be beneficial to the scientists and scholars of meat technology, food technology, animal products technology, postharvest technology and those who are engaged in meat industry.
Autorenporträt
Profesor Adjunto/Científico Junior, División de Tecnología de Productos Pecuarios, SKUAST-Jammu, India. Autor de trece trabajos de investigación, nueve artículos de revisión y dos libros.