Non-thermal Process - Yildiz, Gulcin;Izli, Gokcen
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By reading this book, we believe that you will gain an overview of the non-thermal processes applied in the food industry. You will read the advantages and disadvantages of non-thermal processes compared to the widely used thermal processes, and witness their superiority against each other. In this book, especially the working principles of ultrasonic sound waves and their use in the food industry will be handled in detail. We hope this book will be a guide for your future work.

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Produktbeschreibung
By reading this book, we believe that you will gain an overview of the non-thermal processes applied in the food industry. You will read the advantages and disadvantages of non-thermal processes compared to the widely used thermal processes, and witness their superiority against each other. In this book, especially the working principles of ultrasonic sound waves and their use in the food industry will be handled in detail. We hope this book will be a guide for your future work.
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Autorenporträt
Dr. Gulcin Yildiz machte ihren Abschluss an der Abteilung für Lebensmitteltechnik der Selcuk-Universität in Konya, Türkei. Nachdem sie 2017 an der University of Illinois in Urbana-Champaign (Illinois, USA) ihren MS- und PhD-Abschluss gemacht hatte, kehrte sie in die Türkei zurück. Derzeit arbeitet sie in der Abteilung für Lebensmitteltechnik der Universität Igdir.