Noodle Soup: Recipes, Techniques, Obsession - Albala, Ken
19,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
payback
10 °P sammeln
  • Broschiertes Buch

Ken Albala is a professor of history and food studies at the University of the Pacific. He is author of Three World Cuisines: Italian, Mexican, Chinese and coauthor of The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe at a Time . He blogs at kenalbala.blogspot.com.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Ken Albala is a professor of history and food studies at the University of the Pacific. He is author of Three World Cuisines: Italian, Mexican, Chinese and coauthor of The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe at a Time . He blogs at kenalbala.blogspot.com.
Autorenporträt
Ken Albala is a professor of history and food studies at the University of the Pacific. He is the author of Three World Cuisines: Italian, Mexican, Chinese and coauthor of The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food, One Recipe at a Time. He blogs at kenalbala.blogspot.com.