Nopalito - Guzman, Gonzalo; Adimando, Stacy
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The head chef at San Francisco?s popular restaurant of the same name presents 100 recipes for traditional Mexican dishes, bringing the warmth of Mexican cooking into the kitchens of home cooks and providing fundamental techniques of Mexican cuisine and insights into Mexican food and culture.

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Produktbeschreibung
The head chef at San Francisco?s popular restaurant of the same name presents 100 recipes for traditional Mexican dishes, bringing the warmth of Mexican cooking into the kitchens of home cooks and providing fundamental techniques of Mexican cuisine and insights into Mexican food and culture.
Autorenporträt
Gonzalo Guzmán was born in Veracruz, Mexico, and came to the United States as a young child. He began working at Kokkari restaurant in San Francisco as a dishwasher, but was soon promoted and went on to work his way up through the ranks at Boulevard, Chez Nous, and Nopa. In 2009, he partnered with Laurence and Allyson Jossel and Jeff Hanak to open Nopalito on Broderick Street. Guzmán is now the chef of both the original Nopalito as well as a second location on Ninth Avenue, just outside Golden Gate Park. Stacy Adimando is a food and travel journalist, and the test kitchen director at Saveur magazine. Her work has been published by NPR, Bon Appétit, Condé Nast Traveler, Food & Wine, Forbes, and many more. She lives in Brooklyn, New York.