Nordic Light - Bajada, Simon
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Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses on using seasonal produce and preparing them with clever techniques to make them interesting. The recipes often consist of three or four components brought together to create a light dish, whether it be a cold salad topped with a sauce, or a simple, delicate broth.

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Produktbeschreibung
Nordic Light presents a new angle on the trends in Scandinavian recipes and techniques, shying away from the classics and instead presenting lighter, cleaner, simpler modern recipes. Simon focuses on using seasonal produce and preparing them with clever techniques to make them interesting. The recipes often consist of three or four components brought together to create a light dish, whether it be a cold salad topped with a sauce, or a simple, delicate broth.
Autorenporträt
SIMON BAJADA is a chef, food stylist, and photographer. After 10 years working in the hospitality industry, Simon turned his hand to food styling where he has contributed to 15 cookbooks including his first solo book The New Nordic. He lives in Sweden with his Scandinavian wife and two sons.
Rezensionen
'These pages highlight deliciously simple food that will invigorate and inspire you." - MiNDFOOD