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A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way. * A seasonal guide for foraging year-round * Detailed information for safe identification * Collecting tips for sustainable harvesting * Tips for preparation and use

Produktbeschreibung
A passionate wild foods expert, Leda Meredith emphasizes local varieties and traditions, showing you what to look for, when and where to look, and how to gather in a responsible way. * A seasonal guide for foraging year-round * Detailed information for safe identification * Collecting tips for sustainable harvesting * Tips for preparation and use
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Autorenporträt
Leda Meredith is a lifelong forager and a certified ethnobotanist. She is an instructor at the New York Botanical Garden and at the Brooklyn Botanic Garden, specializing in edible and medicinal plants. The author of four other books, Meredith writes for Mother Earth News and leads tours internationally for organizations including Slow Food, Green Edge, Cornell University, and Purchase University.