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A lively introduction to New England cooks, cookbooks, and recipes

Produktbeschreibung
A lively introduction to New England cooks, cookbooks, and recipes
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Keith Stavely served as director of the Fall River Public Library. Kathleen Fitzgerald is a librarian at the Newport Public Library. Their previous book, America's Founding Food: The Story of New England Cooking, was published in 2004 to widespread acclaim. Visit their website at: http: //www.stavelyandfitzgerald.com.