Harold Mcgee

Nose Dive

A Field Guide to the World's Smells

• Gebundenes Buch

Produktbeschreibung

An authoritative guide to taste and our senses from world-renowned foodwriter, Harold McGee.

Produktdetails

• Verlag: John Murray Press
• Artikelnr. des Verlages: 151131
• Seitenzahl: 688
• Erscheinungstermin: 15. Oktober 2020
• Englisch
• Abmessung: 241mm x 165mm x 53mm
• Gewicht: 944g
• ISBN-13: 9780340963227
• ISBN-10: 0340963220
• Artikelnr.: 58627452

Autorenporträt

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.