Lisa Stander-Horel

Nosh on This

Gluten-Free Baking from a Jewish-American Kitchen

• Broschiertes Buch

Produktbeschreibung

No cookie, strudel, brownie, pie, cake, tart, or treat left behind.

Produktdetails

• Verlag: Experiment
• Seitenzahl: 288
• Erscheinungstermin: 3. September 2013
• Englisch
• Abmessung: 231mm x 182mm x 20mm
• Gewicht: 741g
• ISBN-13: 9781615190867
• ISBN-10: 1615190864
• Artikelnr.: 37517873

Autorenporträt

Lisa Stander-Horel and Tim Horel are the writing and photography team behind the baking blog Gluten Free Canteen. The authors have been experimenting with gluten-free baking recipe development for over a decade. Their work has been published in Living Without magazine and a variety of online publications including Salon, Huffington Post, Joy of Kosher,  GourmetLive.com, BlogHer Food, and more. Former restaurant critic and executive food editor of the New York Daily News, Arthur Schwartz is an award-winning cookbook author, including his last Jewish Home Cooking: Yiddish Recipes Revisited, which was named best American-subject cookbook by the International Association of Culinary Professionals (IACP) and was nominated for a James Beard book award. He is acknowledged as one of the country's foremost experts on food, cooking, and culinary history. He has a weekly show on WHDD, Robin Hood Radio, an NPR affliate in Sharon, CT.