Kwame Onwuachi, Joshua David Stein

Notes from a Young Black Chef

Adapted for Young Adults

• Broschiertes Buch

Produktbeschreibung

"Food phenom Kwame Onwuachi tells the incredible story of how ingenuity in the face of adversity enables a boy born on Long Island and raised in New York City, Nigeria, and Louisiana to become a Top Chef star and the James Beard Award-winning executive chef of Kith/Kin in Washington D.C."--

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Produktdetails

• Verlag: Random House Children's Books
• Seitenzahl: 272
• Altersempfehlung: ab 12 Jahre
• Erscheinungstermin: 25. Januar 2022
• Englisch
• Abmessung: 208mm x 140mm x 18mm
• Gewicht: 227g
• ISBN-13: 9780593176030
• ISBN-10: 0593176030
• Artikelnr.: 62317130

Autorenporträt

Kwame Onwuachi is the James Beard Award-winning executive chef at Kith/Kin in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwuachi was first exposed to cooking by his mother, in the family’s modest Bronx apartment, and he took that spark of passion and turned it into a career. From toiling in the bowels of oil cleanup ships to working at some of the best restaurants in the world, he has seen and lived his fair share of diversity. Onwuachi trained at the Culinary Institute of America and opened five restaurants before turning thirty. A former Top Chef contestant, he has been named Esquire’s Chef of the Year, one of Food & Wine’s Best New Chefs, and a 30 Under 30 honoree by both Zagat and Forbes.