Nourishing Generations - Cook, Carmen
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This comprehensive guide delves into the essential vitamins and minerals for pregnancy and lactation, highlighting their crucial roles in both maternal health and child development. In a world grappling with declining fertility rates, this book addresses an urgent issue: the potential brink of infertility within a century if current trends persist. Scientific evidence shows that 50% of fertilizations fail due to inadequate preconception and gestational nutrition, coupled with environmental toxins. This book aligns with the Developmental Origins of Disease hypothesis, demonstrating that the…mehr

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Produktbeschreibung
This comprehensive guide delves into the essential vitamins and minerals for pregnancy and lactation, highlighting their crucial roles in both maternal health and child development. In a world grappling with declining fertility rates, this book addresses an urgent issue: the potential brink of infertility within a century if current trends persist. Scientific evidence shows that 50% of fertilizations fail due to inadequate preconception and gestational nutrition, coupled with environmental toxins. This book aligns with the Developmental Origins of Disease hypothesis, demonstrating that the origins of many diseases trace back to prenatal and lactational periods. What a mother consumes before, during, and after pregnancy affects not only her immediate child but also two subsequent generations, with profound and indeterminate consequences. This comprehensive resource transcends government-recommended daily allowances (RDAs), which often rely on population averages and assumptions rather than robust research. It exposes gaps in our understanding, such as gender-based RDA extrapolations and weight-dependent fetus considerations, advocating for precise measurements rooted in cellular mechanisms. The unsettling reality is that most pregnant women fall short of even the minimal RDAs, supplementing haphazardly while neglecting essential nutrients. Notably, the book explores a compelling link between rising autism rates and excessive folate supplementation. Synthesizing current research, this book offers a comprehensive and accessible resource for educated women and professionals. It covers not only government and other entity recommendations but also delves into how nutrient deficiencies impact both mother and child. Readers will learn how a lack of one nutrient can cause functional deficiencies in others and discover fascinating tidbits, such as how B6 supplementation during pregnancy can reduce postpartum caries incidence. Included are detailed tables ranging from nutrient interactions, breast milk nutrient concentrations, and the impact of maternal nutrient deficiencies on the fetus. Optimal supplement concentrations, conversion factors, and recommendations for avoiding detrimental nutrient combinations are also provided. The book highlights the best food sources for each nutrient, discusses each nutrients physiological roles during normal physiology and pregnancy, and outlines the consequences of nutrient deficiencies for both mother and baby. Additionally, this book covers nutrient supplementation, dosages, proper combinations, and potential dangers, addressing common gestational issues such as pre-term birth, preeclampsia, gestational diabetes, and even autism. This essential guide equips mothers and professionals with critical information on the true nutrient needs during pregnancy and lactation and provides safe supplementation guidelines, sparking a crucial conversation about the profound impact of nutrition on our collective well-being.
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Autorenporträt
I hold a Bachelor of Science in Neurobiology with a minor in mathematics and a masters degree in the field of nutrition. After beginning my medical education (medical school) and experiencing health challenges that led to my withdrawal, I embarked on a ten year journey to restore my well-being naturally, primarily through dietary choices after western medicine hospitalized me. I was accepted into a prestigious U.S. nutrition program for a Ph.D., but with the impending arrival of my first child, I decided to prioritize motherhood and focus on my food business to pursue my passion for helping individuals heal through nutrition. Within a year and a half, I successfully completed a master's degree in nutrition. Over the past seven years, while raising two children, I have been dedicated to crafting a comprehensive manual, which will best be published as a series.