Novel Approaches in Biopreservation for Food and Clinical Purposes

Herausgeber: Garcia-Gutierrez, Enriqueta; Arbulu, Sara; Gomez-Torres, Natalia

• Gebundenes Buch

Produktbeschreibung

The aim of "Novel Approaches in Biopreservation for Food and Clinical Purposes" is to provide cutting-edge information on biopreservation methods for both food and medical applications.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 276
• Erscheinungstermin: 6. Februar 2024
• Englisch
• Abmessung: 240mm x 161mm x 19mm
• Gewicht: 581g
• ISBN-13: 9781032213552
• ISBN-10: 1032213558
• Artikelnr.: 69484333

Autorenporträt

Dr. Enriqueta Garcia-Gutierrez, Dr. Natalia Gomez-Torres and Dr. Sara Arbulu are the editors of "Novel Approaches in Biopreservation for Food and Clinical Purposes". They have developed their careers studying different aspects of food biopreservation in prestigious international food research centres and universities across Europe. In this book, they aim to make the new advances in food and clinical biopreservation accessible for those with interest in the area.

Inhaltsangabe

Introduction to Biopreservation. Biopreservation of Milk and Dairy
Products. Biopreservation of Vegetables. Biopreservation in Meat and Meat
Products. Biopreservation of Fish. Biopreservation in Flours and Bread.
Biopreservation of Beverages. Biopreservation in Medicines. Biopreservation
of Cells and Tissues. Biopreservation of Gametes and Embryos against
Microbiological Risk.