Andere Kunden interessierten sich auch für
![Eco-Novel Food and Feed]( "Eco-Novel Food and Feed")
Eco-Novel Food and Feed48,99 €![Spicy and Aromatic Plants]( "Spicy and Aromatic Plants")
Spicy and Aromatic Plants55,99 €![Emerging Dietary Bioactives in Health and Disease]( "Emerging Dietary Bioactives in Health and Disease")
Emerging Dietary Bioactives in Health and Disease94,99 €![Functionality and Food Applications of Plant Proteins]( "Functionality and Food Applications of Plant Proteins")
Functionality and Food Applications of Plant Proteins94,99 €![Active Ingredients from Aromatic and Medicinal Plants]( "Active Ingredients from Aromatic and Medicinal Plants")
Active Ingredients from Aromatic and Medicinal Plants84,99 €![Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases II]( "Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases II")
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approaches in Non-Communicable Diseases II83,99 €![Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota]( "Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota")
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota107,99 €
Milk and meat products originating from small ruminants contain biologically active compounds, such as high-quality proteins, vitamins, minerals and fatty acids that have been proven to have beneficial effects on human nutrition, metabolism and health. However, the raising consumer demands for safe animal products of high nutritional value has reshaped the direction of livestock production and food industry. Currently, research efforts are focused on the development of niche functional products that fortify human health and are in harmony with the concept of sustainable production, green economy, environmental protection, and proper health and welfare status of farm animals. Innovative feeding strategies are therefore evaluated that could promote ruminal function, enhance animal health and welfare status, increase production yield, improve quality of milk and meat products and prolong their shelf life by minimizing environmental burden and production costs.