113,99 €
inkl. MwSt.
Versandkostenfrei*
Sofort lieferbar
  • Gebundenes Buch

Summarizes the recent development of membrane emulsification process and the as-prepared microspheres and microcapsules for bio-related applications.

Produktbeschreibung
Summarizes the recent development of membrane emulsification process and the as-prepared microspheres and microcapsules for bio-related applications.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Prof. Guanghui Ma is the Director of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences. Having obtained her Ph.D degree from Tokyo Institute of Technology (Japan), she started her academic career at Tokyo University of Agriculture and Technology as Assistant Professor (1994). She moved to Institute of Process Engineering, CAS as a full professor in 2001. She has received many awards such as Outstanding Contribution Award from federation of Biotechnology (AFOB), the First Prize of Beijing Science and Technology Award, and the Second Prize of National Technological Invention Award, TWAS-TWOWS-SCOUPS Regional Young Women Researcher Award.