Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Gebundenes Buch

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

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Meat and meat products are in demand worldwide. However, new trends and innovations, driven by consumer interests and demands, have contributed to the development of healthier meat products, which are growing exponentially. Health is one of the main criteria for consumers when choosing the type of food they eat. This, along with more sustainable global production, changes in lifestyles, and nutritional ideologies among the population, has led to a growing demand in the market for healthier and more functional foods. This Special Issue has collected nine original research articles and one edito...