Asaad Al-Hilphy

Novel Technologies in Food Engineering

• Broschiertes Buch

Produktbeschreibung

New design of essential oils extraction apparatus using ohmic heating is presented in chapter 1. Chapter 2 covers the Mathematical modeling and experimental study on thin layer halogen dryer of Strawberry and study it s effect on antioxidant activity. Effect of Ultrasonic Treatment on Buffalo Milk Homogenization is presented in chapter 3. Milk Flash Pasteurization by the Microwave and Study it s Chemical, Microbiological and Thermo Physical Characteristics are presented in chapter 4. The common non-thermal treatments such as Ultraviolet, UV, High Hydrostatic Pressure, Ultrasound and Microfiltration for Non-thermal milk pasteurization are described in chapter 5. Chapter 6 reviews the Milk pasteurization by Pulsed electric fields (PEF). Chapter 7 covered the design of non-thermal milk pasteurization apparatus by alternative electrical field with perpendicular electrodes. Chapter 8 is concerned with design of non-thermal milk pasteurization apparatus by alternative electrical field with cylindrical electrodes.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 128
• Erscheinungstermin: 16. Januar 2015
• Englisch
• Abmessung: 220mm x 150mm x 8mm
• Gewicht: 209g
• ISBN-13: 9783659677151
• ISBN-10: 3659677159
• Artikelnr.: 42230585

Autorenporträt

Name:Dr. Asaad Rehman Saeed Al-Hilphy;Address: Food Science Department - Agriculture College - Basrah University, Basrah, Iraq.PhD. in Food Science / Food Engineering. Research Interests:Thermal and non-thermal treatments in food processing,Alternative energy technologies (renewable energy) in food engineering,Packaging Engineering.