Nutmeg and Custard - Wareing, Marcus
20,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
  • Broschiertes Buch

In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste.

Andere Kunden interessierten sich auch für
Produktbeschreibung
In Marcus Wareing's Nutmeg & Custard, you'll find a recipe for every occasion to suit every taste.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Marcus Wareing began his restaurant career at The Savoy, aged just eighteen, before moving to work alongside Albert Roux at Le Gavroche. In 1999, with Gordon Ramsay's backing, he opened Pétrus in The Berkeley hotel in London's Knightsbridge. Pétrus won its second Michelin star in 2007 as well as the AA's ultimate accolade of five rosettes and was relaunched as Marcus Wareing at The Berkeley in 2008. In 2011 Marcus opened his second restaurant, The Gilbert Scott. He lives in London with his wife and three children.