Nutraceutical and Specialty Lipids and their Co-Products

Herausgeber: Shahidi, Fereidoon

• Broschiertes Buch

Produktbeschreibung

In Nutraceutical and Specialty Lipids and their Co-Products Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids, brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain, marine, fruit seed, and tree nut oils, as well as oilseed medicinals, fat replacers, and many other sources of lipids. They also consider stability issues and the latest tools being used for lipids purification.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 580
• Erscheinungstermin: 23. September 2019
• Englisch
• Abmessung: 251mm x 175mm x 33mm
• Gewicht: 930g
• ISBN-13: 9780367391058
• ISBN-10: 0367391058
• Artikelnr.: 57817113

Autorenporträt

Fereidoon Shahidi

Inhaltsangabe

Nutraceutical and Specialty Lipids. Medium Chain Triacylglycerols. Cereal
Grain Oils. Fruit Seed Oils. Minor Specialty Oils. Sphingolipids.
Modification and Purification of Sphinogolipids and Gangliosides. Hydroxy
Fatty Acids. Tree Nuts, Oils, and By-Products: Compositional
Characteristics and Nutraceutical Applications. Gamma-Linolenic Acid (GLA).
Diacylglycerols (DAG) and their Mode of Action. Conjugated Linoleic Acids
(CLA): Food, Nutrition, and Health. Occurrence of Conjugated Fatty Acids in
Aquatic and Terrestrial Plants and their Physiological Effects. Marine
Conjugated Polyunsaturated Fatty Acids. Marine Oils: Compositional
Characteristics and Health Effects. Single Cell Oils as Sources of
Nutraceutical and Specialty Lipids: Processing Technologies and
Applications. Emulsions: Formation, Stability, and Applications. Lipid
Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for
Lipid Soluble Drugs. Modified Oils. Fat Replacers: Mimetics and
Substitutes. Application of Functional Lipids in Foods. Application of
Multi-Step Reactions with Lipases to Oil and Fat Industry. Structure
Related Effects on Absorption and Metabolism of Nutraceutical and Specialty
Lipids. Lipid Oxidation in Specialty Oils. Trans Fatty Acids in Specialty
Lipids. Tocopherols and Tocotrienols as By-Products of Edible Oil
Processing Vitamin E: A New Perspective. Plant Sterols and Steryl Esters in
Functional Foods and Nutraceuticals. Phospholipids/Lecithin: A Class of
Nutraceutical Lipids. Centrifugal Partition Chromatography (CPC) as a new
Tool for Preparative-Scale Purification of Lipid and Related Compounds.
Oilseed Medicinals: Applications in Drugs and Functional Foods.