NUTRI-DENSE NOODLES - Kamble, Vittal
44,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
22 °P sammeln
  • Broschiertes Buch

Noodles incorporated with drumstick leaf powder and defatted soybean flour show a significant difference in cooking qualities and sensory attributes. The best cooking qualities and sensory attributes among the combinations tried, (73% refined wheat flour + 5% drumstick leaf powder, and 10% defatted soybean flour) were found to have better acceptance when compared to other combinations. The higher nutritional content and organoleptic attributes were found in this combination during the four months of storage. Use of 5% drumstick leaf powder, 10% defatted soybean flour, and other ingredients…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
Noodles incorporated with drumstick leaf powder and defatted soybean flour show a significant difference in cooking qualities and sensory attributes. The best cooking qualities and sensory attributes among the combinations tried, (73% refined wheat flour + 5% drumstick leaf powder, and 10% defatted soybean flour) were found to have better acceptance when compared to other combinations. The higher nutritional content and organoleptic attributes were found in this combination during the four months of storage. Use of 5% drumstick leaf powder, 10% defatted soybean flour, and other ingredients found to be better at increasing the nutrient density of the noodles.
Autorenporträt
Dr. Vittal Kamble has completed his Ph.D. from ICAR-IARI, New Delhi during 2023 and M.Sc. (Hort.) in Post Harvest Technology from University of Horticultural Sciences, Bagalkot, Karnataka. He has worked on postharvest management and value addition of different horticultural crops like Moringa, Avocado, Mango, Papaya, Custard apple, Pomegranate etc.