Nutrient content and Aflatoxin level of poultry feed - Khan, Mohammad Mehedi Hasan
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The contents of this book are derived from a Masters work. This book will benefit the students, farmers and researchers who are involved in poultry nutrition. The book details aflatoxin in poultry feed and nutrient availability and requirement in poultry feed in Bangladesh in different seasons. The book will give information on different sources of feed and feeding practices followed by the poultry farms.

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Produktbeschreibung
The contents of this book are derived from a Masters work. This book will benefit the students, farmers and researchers who are involved in poultry nutrition. The book details aflatoxin in poultry feed and nutrient availability and requirement in poultry feed in Bangladesh in different seasons. The book will give information on different sources of feed and feeding practices followed by the poultry farms.
Autorenporträt
Dr. M.M.H. Khan received his Ph.D. from Newcastle University, UK in Animal Nutrition and MS in Biochemistry from Bangladesh Agricultural University. He awarded several prizes from NERC, BSAS, UK. He is now working as a chairman of Department of Biochemistry and Chemistry at Sylhet Agricultural University, Sylhet, Bangladesh.