Andere Kunden interessierten sich auch für
![Pumpkin Seed Flour and its Micro-nutrient levels]( "Pumpkin Seed Flour and its Micro-nutrient levels")
Pumpkin Seed Flour and its Micro-nutrient levels32,99 €![Domestic waste water as nutrient source for Hydroponic system]( "Domestic waste water as nutrient source for Hydroponic system")
Domestic waste water as nutrient source for Hydroponic system29,99 €![In vitro (okra) SAM, Nutrient and Biochemical]( "In vitro (okra) SAM, Nutrient and Biochemical")
In vitro (okra) SAM, Nutrient and Biochemical36,99 €![Enhancement of shelf life of goat meat by gamma irradiation treatment]( "Enhancement of shelf life of goat meat by gamma irradiation treatment")
Enhancement of shelf life of goat meat by gamma irradiation treatment23,99 €![Nutrient management in Pigeon Pea + Greengram Inter cropping system]( "Nutrient management in Pigeon Pea + Greengram Inter cropping system")
Nutrient management in Pigeon Pea + Greengram Inter cropping system46,99 €![Enhancement of L- asparaginase production]( "Enhancement of L- asparaginase production")
Enhancement of L- asparaginase production23,99 €![Shelf life enhancement of gamma irradiated broiler chicken meat]( "Shelf life enhancement of gamma irradiated broiler chicken meat")
Shelf life enhancement of gamma irradiated broiler chicken meat26,99 €
In the present studies, various laboratory tests have been conducted to study the nutraceutical value of the wheat flour in addition of waste from wild pomegranate. Wild pomegranate is one of the super fruit having huge amount of phytoconstituents. The waste from pomegranate can be used for the fortification of the wheat flour. As wheat flour is among the most consumed millet , it is very beneficial to enhance its properties.