Bodwell

Nutrient Interactions

• Broschiertes Buch

Produktbeschreibung

This book contains the proceedings of the Eleventh Annual Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. It discusses nutrition interactions in human and emphasizes research findings from human and animal studies.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 408
• Erscheinungstermin: 2. Dezember 2019
• Englisch
• Abmessung: 229mm x 152mm x 21mm
• Gewicht: 540g
• ISBN-13: 9780367451301
• ISBN-10: 0367451301
• Artikelnr.: 58440923

Autorenporträt

C.E. Bodwell

Inhaltsangabe

1. Energy-Nutrient Interactions 2. Amino Acid Interactions: A Selective
Review 3. Mineral Interactions in Foods 4. Physiological Interactions of
Minerals 5. Protein-Iron Interactions: Influences on Absorption,
Metabolism, and Status 6. Vitamin-Mineral Interactions 7.
Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues 8. Effect
of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D
on Calcium and Zinc Metabolism 9. Interactions Between Utilizable Dietary
Carbohydrates and Minerals 10. Fiber-Mineral and Fiber-Vitamin Interactions
11. Interacting Effects of Carbohydrate and Lipid on Metabolism 12.
Vitamin-Vitamin Interactions 13. Nutrient Interactions and the Toxic
Elements Aluminum, Cadmium, and Lead 14. Interactions of Food Additives and
Nutrients 15. A Comparison of Drug-Nutrient and Nutrient-Nutrient
Interactions