Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

Herausgeber: Ferguson, Lynnette R

• Gebundenes Buch

Produktbeschreibung

This book explores what is needed to bring nutrigenomics, nutrigenetics, and their associated technologies to market in a truly impactful way. Exploring nutrigenomic (effects of diet on gene expression) and nutrigenetic (matching diet to genotype) approaches, it covers a wide range of issues, from scientific to ethical, consumer-driven, and public health aspects. Topics include food-gene interactions, the modulation of disease risk, regulatory challenges, genetic testing for consumers, data mining, and the role of science and health professionals in the commercialization of nutrigenomics and nutrigenetics.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 451
• Erscheinungstermin: 13. August 2013
• Englisch
• Abmessung: 231mm x 157mm x 28mm
• Gewicht: 771g
• ISBN-13: 9781439876800
• ISBN-10: 1439876800
• Artikelnr.: 38031684

Autorenporträt

Lynnette R. Ferguson, D.Phil., D.Sc., QSO, FNZIFST, works at the Auckland Cancer Society Research Centre, using mutagenicity testing as a predictor of carcinogenesis. In 2000, she also took on a 50 percent role as head of the Nutrition Department at the University of Auckland. Her research interests include the interplay between genes and diet in the development of chronic disease, with particular focus on inflammatory bowel disease, a cancer-prone condition, and also in prostate cancer. As program leader for the multidisciplinary-multiorganization Nutrigenomics New Zealand, she is working to bring nutrigenomics tools and potential to the New Zealand science scene. She is the author or coauthor of more than 300 peer-reviewed publications, including chapters in books and articles in international journals. She serves as one of the managing editors for Mutation Research: Fundamental and Molecular Mechanisms of Mutation and is on the editorial boards of several other major journals.

Inhaltsangabe

Examples of Some Key Gene-Diet Interactions: Nutrigenetics and
Nutrigenomics: Importance for Functional Foods and Personalized Nutrition.
Variations in Solute Transporter Genes Affecting Micronutrient Solute
Transport and Human Health. Genetic Variants in the Omega-6 and Omega-3
Fatty Acid Metabolic Pathway: Their Role in the Determination of
Nutritional Requirements and Chronic Disease Risk. Nutrigenomic Approaches
to Unraveling the Physiological Effects of Complex Foods. Modifying Disease
Risk through Nutrigenetics and Nutrigenomics: Modulating the Risk of
Cardiovascular Disease through Nutrigenetics. Modulating the Risk of
Obesity and Diabetes through Nutrigenetics. Nutrigenetics and Crohn's
Disease. Microbiome and Host Interactions in Inflammatory Bowel Diseases:
Relevance for Personalized Nutrition. Importance of Cell-Specific Gene
Expression Patterns for Understanding Nutrient and Gene Interactions in
Inflammatory Bowel Diseases. Technologies in Nutrigenetics/Nutrigenomics:
Data Mining and Network Analysis: Potential Importance in Nutrigenomics
Research. Metabolomics: An Important Tool for Assessing State of Health and
Risk of Disease in Nutrigenomics Research. Epigenetics-What Role Could This
Play in Functional Foods and Personalised Nutrition? Foodomics to Study
Efficacy of Human Dietary Interventions: Proof of Principle Study.
Considerations in Estimating Genotype in Nutrigenetic Studies. Bringing
Nutrigenomics to Industry, Health Professionals, and the Public: Bringing
Nutrigenomics to the Food Industry: Industry-Academia Partnerships as an
Important Challenge. Commercialization and Potential of Nutrigenetics and
Nutrigenomics. Bringing Nutrigenomics to the Public: Is Direct-to-Consumer
Testing the Future of Nutritional Genomics?. Nutritional Genomics in
Practice: Interaction with Health Professionals in Bringing Nutritional
Genomics to the Public. Harvesting Normative Potential for Nutrigenomic
Research. Public Health Context for Nutrigenomics and Personalized
Nutrition. Nutrigenomics and Public Health. Index.