Robert Blair (Canada University of British Columbia)

Nutrition and Feeding of Organic Cattle

• Gebundenes Buch

Produktbeschreibung

After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues.

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Produktdetails

• Verlag: CABI Publishing
• 2 ed
• Seitenzahl: 248
• Erscheinungstermin: 7. Mai 2021
• Englisch
• Abmessung: 251mm x 179mm x 17mm
• Gewicht: 796g
• ISBN-13: 9781789245554
• ISBN-10: 1789245559
• Artikelnr.: 60944307

Autorenporträt

Professor Robert Blair is a recognized expert in animal nutrition and feeding, having served as a Principal Scientific Officer with the UK Agricultural Research Council; Director of Nutrition with Swift Canadian Company; Professor of Animal Science and Director, Prairie Swine Centre, University of Saskatchewan, Canada; and Professor and Head (later Professor Emeritus), Department of Animal Science, University of British Columbia, Vancouver, Canada. Professor Blair is a Past-President and Board Member of the World Association for Animal Production, Rome, Italy; Fellow of the Agricultural Institute of Canada; and a former Editor-in-Chief, Animal Feed Science and Technology, Elsevier, Amsterdam, The Netherlands. Currently he serves as a member of the International Expert Panel, International Centre for Research in Organic Food Systems, Tjele, Denmark and as a member of the Expert Database, EFSA (European Food Safety Authority), Parma, Italy.