Robert Blair (Canada University of British Columbia)

Nutrition and Feeding of Organic Poultry

• Gebundenes Buch

Produktbeschreibung

Completely updated and revised, this new edition now also addresses how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs, such as insect meal, and their acceptability by consumers of organic meat products.

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Produktdetails

• Verlag: CABI Publishing
• 2 ed
• Seitenzahl: 256
• Erscheinungstermin: 31. Oktober 2018
• Englisch
• Abmessung: 246mm x 177mm x 19mm
• Gewicht: 744g
• ISBN-13: 9781786392985
• ISBN-10: 1786392984
• Artikelnr.: 52641174

Autorenporträt

Professor Robert Blair is a recognized expert in animal nutrition and feeding, having served as a Principal Scientific Officer with the UK Agricultural Research Council; Director of Nutrition with Swift Canadian Company; Professor of Animal Science and Director, Prairie Swine Centre, University of Saskatchewan, Canada; and Professor and Head (later Professor Emeritus), Department of Animal Science, University of British Columbia, Vancouver, Canada. Professor Blair is a Past-President and Board Member of the World Association for Animal Production, Rome, Italy; Fellow of the Agricultural Institute of Canada; and a former Editor-in-Chief, Animal Feed Science and Technology, Elsevier, Amsterdam, The Netherlands. Currently he serves as a member of the International Expert Panel, International Centre for Research in Organic Food Systems, Tjele, Denmark and as a member of the Expert Database, EFSA (European Food Safety Authority), Parma, Italy.