Nutrition and Neurological Disorders

Herausgeber: R Martin, Colin; Patel, Vinood B.; Preedy, Victor R

• Broschiertes Buch

Produktbeschreibung

Nutrition and Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With its broad coverage of different types of diets, including the Mediterranean diet, this book allows readers to learn about the results of diets and their correlation with specific disorders. This includes diseases such as Alzheimer's, Parkinson's, ALS, and MS and severe neurological conditions such as brain injury, stroke, headache and migraine. Examining various compounds, the book's broad coverage allows readers to learn more about the role nutrient deficiency plays in the pathology of many conditions, along with treatment potential. This volume provides a platform for research on vitamins and minerals and on future investigations of these compounds.

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Produktdetails

• Verlag: Elsevier Science Publishing Co Inc
• Seitenzahl: 700
• Erscheinungstermin: 26. August 2023
• Englisch
• Abmessung: 271mm x 342mm x 238mm
• Gewicht: 7238g
• ISBN-13: 9780443186240
• ISBN-10: 0443186243
• Artikelnr.: 66230845

Inhaltsangabe

Diet and Nutrition in Neurological Disorders: 1. Neurological disorders in
the context of the global burden of disease
Part I - Alzheimer's disease and dementias2. Lifestyle modifications and
nutrition in Alzheimer's disease; 3. The Gut microbiota and Alzheimer's
disease; 4. The Mediterranean diet: Unsaturated fatty acids and prevention
of Alzheimer's disease; 5. Malnutrition and early-stage Alzheimer's disease
Part II - Amyotrophic lateral sclerosis6. Hydration in amyotrophic lateral
sclerosis; 7. Diet, disease severity, and energy expenditure in amyotrophic
lateral sclerosis (ALS); 8. Nutrition, percutaneous endoscopic gastrostomy
and ALS; 9. Fatty acid profiling in amyotrophic lateral sclerosis
Part III - Brain injury10. High-fat diets in traumatic brain injury: A
ketogenic diet resolves what the western diet messes up: Neuroinflammation
and beyond; 11. Brain injury, anthropometry, and nutrition; 12. Calorie and
protein intake in traumatic brain injury patients; 13. Lipids,
docosahexaenoic acid (DHA), and traumatic brain injury; 14. Brain trauma,
ketogenic diets, ketogenesis, and via enteral nutrition
Part IV - Cerebral palsy15. Nutrition and cerebral palsy; 16. Metabolic
syndrome in adult cerebral palsy: Implications for diet; 17. Gut microbiota
characteristics in children with cerebral palsy; 18. Swallowing problems:
Major components of nutritional deficits in adults with cerebral palsy
Part V - Dietary neurotoxins19. Dietary neurotoxins: An overview; 20.
Alcohol consumption induces oxidative damage, neuronal injury, and synaptic
impairment: Consequences for our brain health; 21. Dietary effects of lead
as a neurotoxicant; 22. Environmental toxicants (OPs and heavy metals) in
the diet: What are their repercussions on behavioral/neurological systems?
Part VI - Epilepsy23. Hypercholesterolemic diet and status epilepticus; 24.
Low glycemic index therapy: What it is and how it compares to other
epilepsy diets; 25. Ketogenic diet in pediatric epilepsies
Part VII - Headaches and migraines26. The value of fruit and vegetable
consumption in pediatric migraine; 27. Dietary trigger factors of migraine
Part VIII - Multiple sclerosis28. Diet and nutrition in multiple sclerosis
management; 29. Dietary fish intake and multiple sclerosis: A new
narrative; 30. Linking diet, gut microbiota, and multiple sclerosis; 31.
Restoration of myelination in the central nervous system via specific
dietary bioactive lipids: An opportunity to halt disease progression in
multiple sclerosis
Part IX - Neuroinflammation32. Effect of diet and nutrition on
neuroinflammation: An overview; 33. High-fat diet-induced cellular
neuroinflammation: Alteration of brain functions and associated aliments;
34. Neural implications of a high-fructose diet
Part X - Parkinson's disease35. Role of mediterranean diet in Parkinson's
disease; 36. Role of dietary antioxidants and redox status in Parkinson's
disease; 37. Beverages, caffeine, and Parkinson's disease; 38. The
association of diet and its components with changes in gut microbiota and
improvement in Parkinson's disease
Part XI - Peripheral neuropathy39. Alcohol-related autonomic dysfunction
and peripheral neuropathy 40. Dietary saturated and unsaturated fatty acids
and peripheral neuropathy41. Caloric restriction as a nutrition strategy in
counteracting peripheral neuropathies
Part XII - Prenatal effects and neurodevelopment42. The interplay between
stress and nutrition during pregnancy: Influence on fetal brain development
43. Maternal and neonatal polyunsaturated fatty acid intake and risk of
neurodevelopmental impairment in premature infants44. Early nutrition,
growth, and neurodevelopment in the preterm infant 45. Breast milk and
cognitive performance in children 46. Effects of ketogenic diets and ketone
supplementation on the nervous system during development: Applications to
autism spectrum disorders and schizophrenia
Part XIII - Stroke47. Fluids, energy intake, and stroke; 48. Cachexia after
stroke; 49. Linking stroke and dietary pattern: An Indian perspective; 50.
Dietary lipids: The effect of docosahexaenoic acid on stroke-related
neuronal damage; 51. Diet quality and stroke; 52. Recommended resources for
diet and nutrition in neurological disorders
Vitamins and Minerals in Neurological Disorders: 1. Vitamins and minerals
in the context of reference values and requirements
Part I - Alzheimer's disease and dementias2. a-Tocopherol for Alzheimer's
disease; 3. Cognitive impairment and micronutrients: Vitamin B12, folate,
and homocysteine and implications for dementia; 4. Magnesium and
Alzheimer's disease; 5. Copper, oxidative stress, Alzheimer's disease, and
dementia; 6. Chromium and Alzheimer's disease
Part II - Amyotrophic lateral sclerosis7. Riboflavin and lower motor neuron
diseases
Part III - Brain injury8. Vitamin C (L-ascorbic acid) in brain injury; 9.
Antioxidants in brain injury with or without antibiotics; 10. Vitamin D and
traumatic brain injury; 11. Zinc and traumatic brain injury
Part IV - Cerebral palsy12. Cerebral palsy: Evaluating vitamin D levels
Part V - Dietary neurotoxins13. Linking copper and neurotoxic activities
Part VI - Epilepsy14. Epilepsy-derived neurodegeneration and vitamin E; 15.
Selenium use in epilepsy; 16. Reduced vitamin C and minerals in epilepsy;
17. Thiamine, transporters, and epilepsy
Part VII - Headaches and migraines18. Riboflavin usage in pediatric
migraine; 19. Vitamin B12, folate, and migraine; 20. Vitamin D and migraine
Part VIII - Multiple sclerosis21. Iron, zinc, and multiple sclerosis
patients; 22. Considerations on vitamin D supplementation in multiple
sclerosis
Part IX - Neuroinflammation23. Neuroinflammation: Role of magnesium; 24.
Vitamin B12 as a neuroprotectant in neuroinflammation; 25. Vitamin D3 (VD3)
effects on neuroinflammation and neurodegenerative disorders: Focus on
Alzheimer's and Parkinson's diseases; 26. Vitamin C and neuroinflammation;
27. Vitamin A and all-trans retinoic acid (ATRA) on neuroinflammatory
changes in the brain; 28. Fluoride excess and neuroinflammation
Part X - Parkinson's disease29. Vitamin D and Parkinson's disease; 30.
Tocotrienols and Parkinson's disease: In vitro and in vivo modeling; 31. B
vitamins: Pyridoxal phosphate and parkinsonism; 32. Antioxidant vitamins in
Parkinson's disease: Vitamins A, C, E; 33. Role of calcium in Parkinson's
disease; 34. Micronutrient levels in Parkinson's disease; 35. Genes and
dietary metals in Parkinson's disease
Part XI - Peripheral neuropathy36. Vitamin D levels and diabetic peripheral
neuropathy; 37. B vitamins on the nervous system: A focus on peripheral
neuropathy
Part XII - Prenatal effects and neurodevelopment38. Dietary B-vitamin
deficiencies and maternal oversupplementation on neurodevelopment: An
updated narrative; 39. Essential trace elements in neurodevelopment: An
updated narrative; 40. Gestational folic acid in neuronal development of
the hypothalamus
Part XIII - Stroke41. Vitamin B12, hyperhomocysteinemia, and stroke; 42.
Sodium and stroke; 43. Calcium intake and the risk of stroke; 44.
Recommended resources for the study and investigation of vitamins and
minerals in neurological disorders
Treatments, Nutraceuticals, Supplements and Herbal Medicine in Neurological
Disorders: Part I - Alzheimer's disease and dementias1. Guarana (Paullinia
cupana Mart.): Applications to Alzheimer's disease and dementias; 2. Herbs
for Alzheimer's disease management; clinical studies: A narrative; 3.
Reducing neurodegeneration and oxidative damage in Alzheimer's disease:
Role of the Nrf2 pathway activation by natural compounds; 4. Alzheimer's
disease and green coffee bean extract; 5. Callistemon viminalis and
protection in Alzheimer's disease; 6. Herbs for Alzheimer's disease
management-Preclinical studies: A narrative; 7. Allicin as nutraceutical
usage in Alzheimer's disease
Part II - Amyotrophic lateral sclerosis8. Rutin and its application to
amyotrophic lateral sclerosis; 9. Kaempferol and kaempferide and
amyotrophic lateral sclerosis
Part III - Brain injury10. French maritime pine bark extract and
neurological disorders; 11. Angong Niuhuang pill could be an effective
medicinal agent for stroke treatment; 12. Polyphenols as therapeutic
interventions against cerebral ischemic injury; 13. Chinese herbal medicine
in brain injury and other neurological disorders
Part IV - Dietary neurotoxins14. Protection by Coriandrum sativum against
mercury neurotoxicity; 15. Taurine in symptom amelioration and recovery in
lead induced neurotoxicity; 16. Omega-3 fatty acid as a protectant in
lead-induced neurotoxicity
Part V - Epilepsy17. Dietary flavonoids and management of epilepsy; 18.
Magnesium supplemental therapy in epileptogenesis and ictogenesis; 19.
Curcumin usage in epilepsy; 20. Triheptanoin as a nutraceutical and its
potential use in epilepsy
Part VI - Headaches and migraines21. Dietary supplementation in migraine: A
focus on omega-3 fatty acids; 22. Headaches, migraine, and herbal medicine;
23. Magnesium and migraine
Part VII - Multiple sclerosis24. Betaine as a neuroprotective therapy in
multiple sclerosis; 25. Natural products and their bioactive compounds in
multiple sclerosis; 26. The crocin usage in multiple sclerosis
Part VIII - Neuroinflammation27. The potential role of herbal medicine and
nutraceutical in neuroinflammatory disorders: A mechanistic insight via
multisignaling cascades; 28. Arbutin as a natural soluble glycosylated
phenol and usage in neuroinflammation; 29. Plant-based oils used to treat
neuroinflammation; 30. Antineuroinflammatory potentials of Clinacanthus
nutans leaf; 31. Nutraceuticals and bioactive components of herbal extract
in the treatment and prevention of neurological disorders; 32. Effect of
Tinospora cordifolia on neuroinflammation; 33. Neuroprotective potential of
quercetin as a nutraceutical targeting fused neuroinflammation in
neurological disease
Part IX - Parkinson's disease34. Prebiotics and probiotics and Parkinson's
disease; 35. Omega-3 polyunsaturated fatty acids and its use in Parkinson's
disease; 36. The flavone chrysin and usage in Parkinson's disease; 37.
Blackberry (Morus nigra) usage in Parkinson's disease
Part X - Peripheral neuropathy38. Use of coumarin osthole in peripheral
neuropathy; 39. Therapeutic benefits of phenolic acids in peripheral
neuropathy; 40. Resveratrol as a potential therapeutic molecule against
neuropathy: A new narrative; 41. Nutrition and neurological disorders; 42.
Cleistocalyx nervosum var. paniala fruit on neuropathy
Part XI - Prenatal effects and neurodevelopment43. Nutritional
supplementation for the prevention and treatment of neonatal brain injury:
Breast milk and beyond; 44. Maternal naringenin supplementation during
pregnancy disrupts the redox status in the developing rats' brain; 45.
Tryptophan as a supplement in cerebral palsy; 46. Centella asiatica and
protection in neurodevelopment
Part XII - Stroke47. Genistein and its use as a neuroprotective agent in
stroke; 48. Leucine-enriched amino acid supplement and use in stroke; 49.
Arginine and neuroprotection: A focus on stroke; 50. Isoflavones as
nutraceuticals in stroke: Therapeutic targets and signaling pathways; 51.
Trigonelline and its uses in stroke
Part XIII - Resources52. Recommended resources for studying nutraceuticals,
botanical medicine, and neurological disorders