Nutrition And Quality Of Life In Patients With Multiple Sclerosis - Nieto Guindo, Pablo; Fernández Ginés, F. Dámaso; Rodríguez Cuadros, Teresa Beatriz
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Multiple sclerosis (MS) is a chronic demyelinating disease of the Central Nervous System (CNS), a probable autoimmune base mediated by activated T lymphocytes against different myelin-oligodendrocyte complex antigens that, after penetrating the CNS, induce a cascade of immunological phenomena Which will lead to myelin injury. It would be encompassed within the demyelinating disorders, in which an inflammation and destruction of the myelin in the CNS takes place. Although the role of nutrition in MS is not yet clear, there are molecular bases by which dietary factors and lifestyles can…mehr

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Produktbeschreibung
Multiple sclerosis (MS) is a chronic demyelinating disease of the Central Nervous System (CNS), a probable autoimmune base mediated by activated T lymphocytes against different myelin-oligodendrocyte complex antigens that, after penetrating the CNS, induce a cascade of immunological phenomena Which will lead to myelin injury. It would be encompassed within the demyelinating disorders, in which an inflammation and destruction of the myelin in the CNS takes place. Although the role of nutrition in MS is not yet clear, there are molecular bases by which dietary factors and lifestyles can exacerbate or ameliorate MS symptoms by controlling metabolic and inflammatory pathways in the cell. Therefore, to characterize the nutritional status and the quality of life of patients with Multiple Sclerosis.
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Autorenporträt
Nieto Guindo is Clinical Pharmacy Specialist, Pharmacy Department in Torrecárdenas Hospital, Spain. Ph.D. in Medicine from the University of Murcia.Board Certified Oncology Pharmacist.Recent works include: Assessment of adherence to antibiotic treatment in Primary Care by determining levels of the drug using a liquid chromatography technique(2017).