Nutrition and Type 2 Diabetes

Etiology and Prevention
Herausgeber: Pereira, Mark A.

• Broschiertes Buch

Produktbeschreibung

Focusing on the worldwide impact of type 2 diabetes regarding nutrition, dietary modification, and risk, this book draws on evidence-based research, providing a comprehensive description and evaluation of the central findings to date, primarily in humans. Topics include the role of macronutrients and their subclasses, micronutrients, foods, beverages, and overall dietary patterns with respect to the risk of type 2 diabetes. Chapters discuss fundamental nutritional principles applied to the pathophysiology of the disease as well as applied behavioral studies on nutrition and diabetes.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 236
• Erscheinungstermin: 19. Juni 2019
• Englisch
• Abmessung: 154mm x 234mm x 17mm
• Gewicht: 368g
• ISBN-13: 9780367379575
• ISBN-10: 0367379570
• Artikelnr.: 57784762

Autorenporträt

Mark A. Pereira

Inhaltsangabe

Introduction. Dietary carbohydrates and type 2 diabetes. Dietary fatty
acids in the etiology of type 2 diabetes. Proteins, amino acids, and type 2
diabetes. Micronutrients and type 2 diabetes. Dietary patterns and type 2
diabetes. Special topics: Artificially sweetened beverages and coffee.
Summary and directions for future research. Index.