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Nutrition for Foodservice and Culinary Professionals - Drummond, Karen E; Brefere, Lisa M
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  • Gebundenes Buch

Produktdetails
  • Verlag: Wiley
  • 10th edition
  • Seitenzahl: 416
  • Erscheinungstermin: 21. Dezember 2021
  • Englisch
  • Abmessung: 277mm x 216mm x 20mm
  • Gewicht: 975g
  • ISBN-13: 9781119777199
  • ISBN-10: 1119777194
  • Artikelnr.: 62353570
Autorenporträt
KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian Nutritionist and a member of the Academy of Nutrition and Dietetics. LISA M. BREFERE is a renowned Executive Chef and Food & Beverage expert with more than thirty-five years of experience. A graduate of the Culinary Institute of America, she is a member of their Alumni Council, The American Academy of Chefs and founding CEO of GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.