Karen E Drummond, Lisa M Brefere

Nutrition for Foodservice and Culinary Professionals

• Broschiertes Buch

Produktdetails

• Verlag: Wiley
• 10th edition
• Seitenzahl: 416
• Erscheinungstermin: 9. Dezember 2021
• Englisch
• Abmessung: 272mm x 211mm x 20mm
• Gewicht: 839g
• ISBN-13: 9781119842859
• ISBN-10: 1119842859
• Artikelnr.: 68056241

Autorenporträt

KAREN EICH DRUMMOND is the author and co-author of numerous books, including The Restaurant Training Manual and The Dictionary of Nutrition and Dietetics, all published by Wiley. She is a Registered Dietitian and a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association). LISA M. BREFERE is a Certified Executive Chef with more than thirty years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs, and if co-founder and CEO if GigaChef Consulting and CookingDistrict.com. She is the co-author of So You Want to be a Chef? and So You are a Chef, both published by Wiley.