Andere Kunden interessierten sich auch für
![Handbook of Food Structure Development]( "Handbook of Food Structure Development")
Handbook of Food Structure Development186,99 €![Analyses for Hormonal Substances in Food Producing Animals]( "Analyses for Hormonal Substances in Food Producing Animals")
Analyses for Hormonal Substances in Food Producing Animals179,99 €![Biogenic Amines in Food]( "Biogenic Amines in Food")
Biogenic Amines in Food250,99 €![Food Biosensors]( "Food Biosensors")
Food Biosensors267,99 €![Steviol Glycosides]( "Steviol Glycosides")
Steviol Glycosides223,99 €![Quality in the Food Analysis Laboratory]( "Quality in the Food Analysis Laboratory")
Quality in the Food Analysis Laboratory149,99 €![Applications of Functional Foods in Disease Prevention]( "Applications of Functional Foods in Disease Prevention")
Applications of Functional Foods in Disease Prevention197,99 €
The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the research on food and flavours. It also covers food functionality, the molecular biology, and delivery systems, for example encapsulation and flavour release.
This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Written by international experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
This book pulls together the latest research on flavour chemistry and nutritional and functional properties of food. Written by international experts in the field and edited to a high standard, this title will provide a unique reference for researchers and other professionals in the industry and academia.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.