Nutrition HIV
Herausgegeben von Pribram, Vivian
Nutrition HIV
Herausgegeben von Pribram, Vivian
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Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives.
In this essential new book an international…mehr
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Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment.
For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives.
In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.
For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives.
In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource.
Produktdetails
- Produktdetails
- Verlag: Wiley & Sons
- 1. Auflage
- Seitenzahl: 544
- Erscheinungstermin: 23. November 2010
- Englisch
- Abmessung: 244mm x 170mm x 28mm
- Gewicht: 922g
- ISBN-13: 9781405182706
- ISBN-10: 1405182709
- Artikelnr.: 30804332
- Verlag: Wiley & Sons
- 1. Auflage
- Seitenzahl: 544
- Erscheinungstermin: 23. November 2010
- Englisch
- Abmessung: 244mm x 170mm x 28mm
- Gewicht: 922g
- ISBN-13: 9781405182706
- ISBN-10: 1405182709
- Artikelnr.: 30804332
Vivian Pribram, Specialist Dietitian, King's College Hospital, London, UK
List of Contributors. Preface. Acknowledgements. SECTION 1: INTRODUCTION. 1
Introduction to Human Immunodeficiency Virus (Tanya Welz, Amanda
Samarawickrama, Vivian Pribram, Bavithra Nathan, Lisa Hamzah and Emily
Cheserem). 2 Introduction to Nutrition and HIV (Vivian Pribram). SECTION 2:
PAEDIATRIC NUTRITION, MATERNAL AND CHILD HEALTH. 3 Malnutrition, Infant
Feeding, Maternal and Child Health (Theresa Banda, Vivian Pribram, Margaret
Lawson, Catherine Mkangama and Gertrude Nyirenda). 4 Paediatric Nutritional
Screening, Assessment and Support (Lisa Cooke). 5 Adherence, Symptom
Management, Psychological Aspects and Multidisciplinary Care of Children
with HIV (Daya Nayagam, Paul Archer, Susheela Sababady, Shema Doshi, and
Ella Sherlock). 6 Healthy Eating, Prevention and Management of Obesity and
Long-Term Complications in Children (Julie Lanigan). SECTION 3: NUTRITIONAL
MANAGEMENT OF HIV DISEASE. 7 Decreased Nutritional Status and Nutritional
Interventions for People Living with HIV (Vivian Pribram). 8 Nutritional
Screening and Assessment (Sarah Woodman, Michelle Sutcliffe and Amy
McDonald). 9 Symptom Control and Management (Louise Houtzager and Tim
Barnes). 10 The Nutritional Management of Complications Associated with HIV
and Antiretroviral Therapy (Alastair Duncan and Karen Klassen). 11
Community Interventions in Resource-Limited Settings (Claire de Menezes and
Kate Ogden). SECTION 4: HEALTHY LIVING AND LONG-TERM MANAGEMENT. 12
Medications, Adherence and Interactions with Food (Angela Bailey). 13
Healthy Eating and Well-Being (Vivian Pribram and Kirsten Foster). 14
Exercise and Physical Activity and Long-Term Management of HIV (Joanna Lucy
Bowtell and Rebecca Weissbort). 15 Mental Health (Shirley Hamilton and
Christian Lee). 16 Complementary and Alternative Therapy (Charle Maritz,
Sharon Byrne and Vivian Pribram). 17 Food and Water Safety (Louise
Houtzager). SECTION 5: THE NUTRITIONAL MANAGEMENT OF HIV AND
CO-MORBIDITIES. 18 The Nutritional Management of Patients Living with
Tuberculosis and HIV Co-Infection (Louise Houtzager, Tim Barnes and Kirilee
Matters). 19 The Nutritional Management of Patients Living with HIV and
Renal Disease (Deepa Kariyawasam). 20 The Nutritional Management of
Patients Living with HIV and Liver Disease (Tracy Russell and Ruth
Westwood). 21 Critical Care, Respiratory and Multi-organ Failure (Sarah
Cassimjee). 22 Nutritional Management of Patients Living with HIV and
Cancer (Rachael Donnelly and Rachel Barrett). 23 Nutrition and End of Life
Care (Vivian Pribram). APPENDICES. Appendix 1 WHO Clinical Staging of
HIV/AIDS for Adults and Adolescents. Appendix 2 Weight-for-Height Reference
Card (87 cm and above). Appendix 3 Weight-for-Length Reference Card (below
87 cm). Appendix 4 Guidance Table to Identify Target Weight. Appendix 5
Basic Steps in Estimating Energy Requirements for Adults. Appendix 6 NICE
Guidelines: What to Give in Hospital and the Community. Appendix 7 Basic
Steps in Estimation of Nitrogen Requirements for Adults (Source: Elia,
1990). Appendix 8 Summary of ESPEN Statements: HIV and Nutritional Therapy.
Appendix 9 Form for Monitoring Anthropometry Measurements. Appendix 10
Equations to Calculate Height and Estimation of Height from Ulna Length.
Appendix 11 Mid Upper Arm Circumference (MUAC). Appendix 12 Mid Arm Muscle
Circumference (MAMC). Appendix 13 Biochemical Reference Ranges. Appendix 14
Ways to Improve Adherence to TB Medication. Appendix 15 The BCG
Vaccination. Index.
Introduction to Human Immunodeficiency Virus (Tanya Welz, Amanda
Samarawickrama, Vivian Pribram, Bavithra Nathan, Lisa Hamzah and Emily
Cheserem). 2 Introduction to Nutrition and HIV (Vivian Pribram). SECTION 2:
PAEDIATRIC NUTRITION, MATERNAL AND CHILD HEALTH. 3 Malnutrition, Infant
Feeding, Maternal and Child Health (Theresa Banda, Vivian Pribram, Margaret
Lawson, Catherine Mkangama and Gertrude Nyirenda). 4 Paediatric Nutritional
Screening, Assessment and Support (Lisa Cooke). 5 Adherence, Symptom
Management, Psychological Aspects and Multidisciplinary Care of Children
with HIV (Daya Nayagam, Paul Archer, Susheela Sababady, Shema Doshi, and
Ella Sherlock). 6 Healthy Eating, Prevention and Management of Obesity and
Long-Term Complications in Children (Julie Lanigan). SECTION 3: NUTRITIONAL
MANAGEMENT OF HIV DISEASE. 7 Decreased Nutritional Status and Nutritional
Interventions for People Living with HIV (Vivian Pribram). 8 Nutritional
Screening and Assessment (Sarah Woodman, Michelle Sutcliffe and Amy
McDonald). 9 Symptom Control and Management (Louise Houtzager and Tim
Barnes). 10 The Nutritional Management of Complications Associated with HIV
and Antiretroviral Therapy (Alastair Duncan and Karen Klassen). 11
Community Interventions in Resource-Limited Settings (Claire de Menezes and
Kate Ogden). SECTION 4: HEALTHY LIVING AND LONG-TERM MANAGEMENT. 12
Medications, Adherence and Interactions with Food (Angela Bailey). 13
Healthy Eating and Well-Being (Vivian Pribram and Kirsten Foster). 14
Exercise and Physical Activity and Long-Term Management of HIV (Joanna Lucy
Bowtell and Rebecca Weissbort). 15 Mental Health (Shirley Hamilton and
Christian Lee). 16 Complementary and Alternative Therapy (Charle Maritz,
Sharon Byrne and Vivian Pribram). 17 Food and Water Safety (Louise
Houtzager). SECTION 5: THE NUTRITIONAL MANAGEMENT OF HIV AND
CO-MORBIDITIES. 18 The Nutritional Management of Patients Living with
Tuberculosis and HIV Co-Infection (Louise Houtzager, Tim Barnes and Kirilee
Matters). 19 The Nutritional Management of Patients Living with HIV and
Renal Disease (Deepa Kariyawasam). 20 The Nutritional Management of
Patients Living with HIV and Liver Disease (Tracy Russell and Ruth
Westwood). 21 Critical Care, Respiratory and Multi-organ Failure (Sarah
Cassimjee). 22 Nutritional Management of Patients Living with HIV and
Cancer (Rachael Donnelly and Rachel Barrett). 23 Nutrition and End of Life
Care (Vivian Pribram). APPENDICES. Appendix 1 WHO Clinical Staging of
HIV/AIDS for Adults and Adolescents. Appendix 2 Weight-for-Height Reference
Card (87 cm and above). Appendix 3 Weight-for-Length Reference Card (below
87 cm). Appendix 4 Guidance Table to Identify Target Weight. Appendix 5
Basic Steps in Estimating Energy Requirements for Adults. Appendix 6 NICE
Guidelines: What to Give in Hospital and the Community. Appendix 7 Basic
Steps in Estimation of Nitrogen Requirements for Adults (Source: Elia,
1990). Appendix 8 Summary of ESPEN Statements: HIV and Nutritional Therapy.
Appendix 9 Form for Monitoring Anthropometry Measurements. Appendix 10
Equations to Calculate Height and Estimation of Height from Ulna Length.
Appendix 11 Mid Upper Arm Circumference (MUAC). Appendix 12 Mid Arm Muscle
Circumference (MAMC). Appendix 13 Biochemical Reference Ranges. Appendix 14
Ways to Improve Adherence to TB Medication. Appendix 15 The BCG
Vaccination. Index.
List of Contributors. Preface. Acknowledgements. SECTION 1: INTRODUCTION. 1
Introduction to Human Immunodeficiency Virus (Tanya Welz, Amanda
Samarawickrama, Vivian Pribram, Bavithra Nathan, Lisa Hamzah and Emily
Cheserem). 2 Introduction to Nutrition and HIV (Vivian Pribram). SECTION 2:
PAEDIATRIC NUTRITION, MATERNAL AND CHILD HEALTH. 3 Malnutrition, Infant
Feeding, Maternal and Child Health (Theresa Banda, Vivian Pribram, Margaret
Lawson, Catherine Mkangama and Gertrude Nyirenda). 4 Paediatric Nutritional
Screening, Assessment and Support (Lisa Cooke). 5 Adherence, Symptom
Management, Psychological Aspects and Multidisciplinary Care of Children
with HIV (Daya Nayagam, Paul Archer, Susheela Sababady, Shema Doshi, and
Ella Sherlock). 6 Healthy Eating, Prevention and Management of Obesity and
Long-Term Complications in Children (Julie Lanigan). SECTION 3: NUTRITIONAL
MANAGEMENT OF HIV DISEASE. 7 Decreased Nutritional Status and Nutritional
Interventions for People Living with HIV (Vivian Pribram). 8 Nutritional
Screening and Assessment (Sarah Woodman, Michelle Sutcliffe and Amy
McDonald). 9 Symptom Control and Management (Louise Houtzager and Tim
Barnes). 10 The Nutritional Management of Complications Associated with HIV
and Antiretroviral Therapy (Alastair Duncan and Karen Klassen). 11
Community Interventions in Resource-Limited Settings (Claire de Menezes and
Kate Ogden). SECTION 4: HEALTHY LIVING AND LONG-TERM MANAGEMENT. 12
Medications, Adherence and Interactions with Food (Angela Bailey). 13
Healthy Eating and Well-Being (Vivian Pribram and Kirsten Foster). 14
Exercise and Physical Activity and Long-Term Management of HIV (Joanna Lucy
Bowtell and Rebecca Weissbort). 15 Mental Health (Shirley Hamilton and
Christian Lee). 16 Complementary and Alternative Therapy (Charle Maritz,
Sharon Byrne and Vivian Pribram). 17 Food and Water Safety (Louise
Houtzager). SECTION 5: THE NUTRITIONAL MANAGEMENT OF HIV AND
CO-MORBIDITIES. 18 The Nutritional Management of Patients Living with
Tuberculosis and HIV Co-Infection (Louise Houtzager, Tim Barnes and Kirilee
Matters). 19 The Nutritional Management of Patients Living with HIV and
Renal Disease (Deepa Kariyawasam). 20 The Nutritional Management of
Patients Living with HIV and Liver Disease (Tracy Russell and Ruth
Westwood). 21 Critical Care, Respiratory and Multi-organ Failure (Sarah
Cassimjee). 22 Nutritional Management of Patients Living with HIV and
Cancer (Rachael Donnelly and Rachel Barrett). 23 Nutrition and End of Life
Care (Vivian Pribram). APPENDICES. Appendix 1 WHO Clinical Staging of
HIV/AIDS for Adults and Adolescents. Appendix 2 Weight-for-Height Reference
Card (87 cm and above). Appendix 3 Weight-for-Length Reference Card (below
87 cm). Appendix 4 Guidance Table to Identify Target Weight. Appendix 5
Basic Steps in Estimating Energy Requirements for Adults. Appendix 6 NICE
Guidelines: What to Give in Hospital and the Community. Appendix 7 Basic
Steps in Estimation of Nitrogen Requirements for Adults (Source: Elia,
1990). Appendix 8 Summary of ESPEN Statements: HIV and Nutritional Therapy.
Appendix 9 Form for Monitoring Anthropometry Measurements. Appendix 10
Equations to Calculate Height and Estimation of Height from Ulna Length.
Appendix 11 Mid Upper Arm Circumference (MUAC). Appendix 12 Mid Arm Muscle
Circumference (MAMC). Appendix 13 Biochemical Reference Ranges. Appendix 14
Ways to Improve Adherence to TB Medication. Appendix 15 The BCG
Vaccination. Index.
Introduction to Human Immunodeficiency Virus (Tanya Welz, Amanda
Samarawickrama, Vivian Pribram, Bavithra Nathan, Lisa Hamzah and Emily
Cheserem). 2 Introduction to Nutrition and HIV (Vivian Pribram). SECTION 2:
PAEDIATRIC NUTRITION, MATERNAL AND CHILD HEALTH. 3 Malnutrition, Infant
Feeding, Maternal and Child Health (Theresa Banda, Vivian Pribram, Margaret
Lawson, Catherine Mkangama and Gertrude Nyirenda). 4 Paediatric Nutritional
Screening, Assessment and Support (Lisa Cooke). 5 Adherence, Symptom
Management, Psychological Aspects and Multidisciplinary Care of Children
with HIV (Daya Nayagam, Paul Archer, Susheela Sababady, Shema Doshi, and
Ella Sherlock). 6 Healthy Eating, Prevention and Management of Obesity and
Long-Term Complications in Children (Julie Lanigan). SECTION 3: NUTRITIONAL
MANAGEMENT OF HIV DISEASE. 7 Decreased Nutritional Status and Nutritional
Interventions for People Living with HIV (Vivian Pribram). 8 Nutritional
Screening and Assessment (Sarah Woodman, Michelle Sutcliffe and Amy
McDonald). 9 Symptom Control and Management (Louise Houtzager and Tim
Barnes). 10 The Nutritional Management of Complications Associated with HIV
and Antiretroviral Therapy (Alastair Duncan and Karen Klassen). 11
Community Interventions in Resource-Limited Settings (Claire de Menezes and
Kate Ogden). SECTION 4: HEALTHY LIVING AND LONG-TERM MANAGEMENT. 12
Medications, Adherence and Interactions with Food (Angela Bailey). 13
Healthy Eating and Well-Being (Vivian Pribram and Kirsten Foster). 14
Exercise and Physical Activity and Long-Term Management of HIV (Joanna Lucy
Bowtell and Rebecca Weissbort). 15 Mental Health (Shirley Hamilton and
Christian Lee). 16 Complementary and Alternative Therapy (Charle Maritz,
Sharon Byrne and Vivian Pribram). 17 Food and Water Safety (Louise
Houtzager). SECTION 5: THE NUTRITIONAL MANAGEMENT OF HIV AND
CO-MORBIDITIES. 18 The Nutritional Management of Patients Living with
Tuberculosis and HIV Co-Infection (Louise Houtzager, Tim Barnes and Kirilee
Matters). 19 The Nutritional Management of Patients Living with HIV and
Renal Disease (Deepa Kariyawasam). 20 The Nutritional Management of
Patients Living with HIV and Liver Disease (Tracy Russell and Ruth
Westwood). 21 Critical Care, Respiratory and Multi-organ Failure (Sarah
Cassimjee). 22 Nutritional Management of Patients Living with HIV and
Cancer (Rachael Donnelly and Rachel Barrett). 23 Nutrition and End of Life
Care (Vivian Pribram). APPENDICES. Appendix 1 WHO Clinical Staging of
HIV/AIDS for Adults and Adolescents. Appendix 2 Weight-for-Height Reference
Card (87 cm and above). Appendix 3 Weight-for-Length Reference Card (below
87 cm). Appendix 4 Guidance Table to Identify Target Weight. Appendix 5
Basic Steps in Estimating Energy Requirements for Adults. Appendix 6 NICE
Guidelines: What to Give in Hospital and the Community. Appendix 7 Basic
Steps in Estimation of Nitrogen Requirements for Adults (Source: Elia,
1990). Appendix 8 Summary of ESPEN Statements: HIV and Nutritional Therapy.
Appendix 9 Form for Monitoring Anthropometry Measurements. Appendix 10
Equations to Calculate Height and Estimation of Height from Ulna Length.
Appendix 11 Mid Upper Arm Circumference (MUAC). Appendix 12 Mid Arm Muscle
Circumference (MAMC). Appendix 13 Biochemical Reference Ranges. Appendix 14
Ways to Improve Adherence to TB Medication. Appendix 15 The BCG
Vaccination. Index.