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Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs.
Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition.
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Produktbeschreibung
Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities. A variety of chapters deal with nutrients for infants with disabilities, surgery, and other special needs.

Special emphasis is provided for clinicians treating the millions of children in developing countries whose death is promoted by undernutrition or malnutrition. The next sections discuss the health benefits of supplementation and breast feeding and methods to improve use of berast feeding and it's duration. In Nutrition in Infancy: Volume 1, all of these facets of nutrition and nutritional therapy are covered in a precise and practical way. The latest developments in diagnostic procedures and nutritional support are also included. Written by a group of international experts, this volume is an indispensable new reference for clinicians with an interest in the nutrition and health of pregnant mothers and their infants.

Autorenporträt
Ronald Ross Watson, PhD Arizona Health Science Center, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA George Grimble, PhD Centre for Gastroenterology and Nutrition, University College London, London, UK Victor R. Preedy, PhD, BSc, DSc, FSB, FRSPH, FRCPath, FRSC Diabetes & Nutritional Sciences Division, School of Medicine, King's College London, London, UK Sherma Zibaldi, MD, PhD Division of Health Promotion Sciences, Mel and Enid Zuckerman College of Publish Health, University of Arizona, Tucson, AZ, USA
Rezensionen
From the book reviews:

"This book covers normal nutrition in infants from a global perspective with a broad overview of world issues. ... The book uses tables throughout, including WHO guidelines and RDAs of nutrients. This is an interesting volume for researchers and specialists interested in the most up-to-date research, and nutrition professionals." (Amy Hess-Fischl, Doody's Book Reviews, March, 2013)