Aleck Samuel Ostry

Nutrition Policy in Canada, 1870-1939

• Broschiertes Buch

Produktbeschreibung

Aleck S. Ostry holds a Canada Research Chair and is Associate Professor in the Faculty of Human and Social Development at the University of Victoria, British Columbia.

Produktdetails

• Verlag: Amazon Digital Services LLC - Kdp
• Seitenzahl: 160
• Erscheinungstermin: 1. April 2008
• Englisch
• Abmessung: 223mm x 153mm x 12mm
• Gewicht: 227g
• ISBN-13: 9780774813280
• ISBN-10: 0774813288
• Artikelnr.: 22832560

Autorenporträt

Aleck S. Ostry holds a Canada Research Chair and is Associate Professor in the Faculty of Human and Social Development at the University of Victoria, British Columbia.

Inhaltsangabe

Contents
Figures and Tables
Acknowledgments
Introduction
1 Establishing a Food Surveillance System in Canada
2 Infant Mortality, Malnutrition, and Social Reform Prior to the First
World War
3 The Medical Profession and Infant Feeding to the 1920s
4 Cow's Milk: A New Image for the 1920s
5 The First National Infant Feeding Guidelines in Canada
6 Food Safety and Marketing and the Role of the Medical Profession in
Dispensing Nutritional Advice in the 1930s
7 Food Supply during the Depression
8 Mortality from Nutritional Deficiency Diseases during the Depression
9 The Canadian Council on Nutrition and the First National Dietary Standard
Conclusion
References
Index