Nutritional And Biofunctional Properties Of Heimang Fruits - Thoi, Mem
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Book "Nutritional and Biofunctional Properties of Heimang Fruits," provides a detailed exploration of the health benefits of the Heimang fruit, which is derived from the Rhus chinensis Mill plant. The book offers a comprehensive analysis of the fruit's nutritional and phytochemical composition, as well as its biofunctional properties and potential applications in functional foods and nutraceuticals. The author begins by providing an overview of the Rhus chinensis Mill plant and its traditional medicinal uses in various cultures. The book then delves into the nutritional composition of the…mehr

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Book "Nutritional and Biofunctional Properties of Heimang Fruits," provides a detailed exploration of the health benefits of the Heimang fruit, which is derived from the Rhus chinensis Mill plant. The book offers a comprehensive analysis of the fruit's nutritional and phytochemical composition, as well as its biofunctional properties and potential applications in functional foods and nutraceuticals. The author begins by providing an overview of the Rhus chinensis Mill plant and its traditional medicinal uses in various cultures. The book then delves into the nutritional composition of the Heimang fruit, covering its macronutrient and micronutrient content, as well as its phytochemical composition, including its antioxidant and anti-inflammatory properties. The latter part of the book focuses on the biofunctional properties of the Heimang fruit, including its potential health benefits as an antimicrobial, anticancer, and cardiovascular protective agent. The author also discusses the various ways in which the fruit and its products can be used in functional foods and nutraceuticals. Overall, "Nutritional and Biofunctional Properties of Heimang Fruits" is an essential reference for researchers, students, and professionals interested in the health benefits of natural products. It provides a comprehensive overview of the field and offers valuable insights into the nutritional and biofunctional properties of the Heimang fruit. The book is a must-read for anyone interested in natural medicine, functional foods, or nutraceuticals.