Nutritional Anemias

Herausgeber: Ramakrishnan, Usha

• Gebundenes Buch

Produktbeschreibung

Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem. This authoritative contribution discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia. It also examines supplementation: the problems of compliance with iron during pregnancy, benefits of weekly vs. daily use, and multinutrients. With a critical review and analysis of successes and failures, Nutritional Anemias includes lessons learned from past and ongoing programs as well as current controversies. This new reference is a timely and valuable resource.

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Produktdetails

• Verlag: CRC Press
• Seitenzahl: 278
• Erscheinungstermin: 22. November 2000
• Englisch
• Abmessung: 240mm x 161mm x 20mm
• Gewicht: 584g
• ISBN-13: 9780849385698
• ISBN-10: 0849385695
• Artikelnr.: 21817185

Autorenporträt

Usha Ramakrishnan

Inhaltsangabe

Introduction: Nutritional Anemia Worldwide: A Historical
Overview. Prevalence and Causes of Nutritional Anemia. Assessment of
Nutritional Anemia. Functional Consequences of Nutritional Anemia during
Pregnancy and Early Childhood. Functional Significance of Nutritional
Anemia in Infancy and Early Childhood: Child Development and Behavior.
Functional Consequences of Nutritional Anemia in School Age Children.
Functional Consequences of Nutritional Anemia in Adults. Supplementation.
Fortification. Food Based Strategies. Prevention and Control of Helminth
Infections. Conclusions.