Nutritional Biochemistry

Current Topics in Nutrition Research
Herausgeber: Cox, Chad

• Gebundenes Buch

Produktbeschreibung

This title includes a number of Open Access chapters. Collected in this research compendium are recent studies within each of these topics. Each chapter contributes to a well-rounded and up-to-date picture of nutritional biochemistry. Appropriate for graduate-level and post-doctorate students, this book will stimulate further study into this important field of research.

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Produktdetails

• Verlag: Apple Academic Press
• Seitenzahl: 302
• Erscheinungstermin: 1. Juni 2015
• Englisch
• Abmessung: 229mm x 155mm x 23mm
• Gewicht: 567g
• ISBN-13: 9781771881456
• ISBN-10: 1771881453
• Artikelnr.: 42749716

Autorenporträt

Dr. Chad L. Cox is an adjunct professor in the Department of Chemistry and the Department of Family and Consumer Sciences at California State University, Sacramento. He also teaches at Sacramento City College, the University of Phoenix, and the University of California, Davis. He holds a PhD in nutritional biology, a bachelor of science in exercise biology, and a bachelor of science in nutrition science, all from UC Davis. His research interests include the causes of obesity and obesity-related chronic diseases, how exercise training can induce changes in the regulation of gene expression that can lead to improvements in insulin sensitivity and promote energy balance, and the development of pharmacological agents that could help reduce the epidemic of obesity, Type 2 diabetes, and metabolic syndrome.

Inhaltsangabe

Introduction. Part I: Nutritional Genomics. Part II: Clinical Nutritional
Biochemistry. Part III: Vitamins and Minerals. Part IV: Macronutrient
Composition, Energetics and Energy Balance. Part V: Cell Function and
Metabolism. Index.