Amal D. Premarathna, Jayantha Rajapakse

Nutritional Composition of some selected Marine fish and crab meats

Crab oil composition and fatty acids

• Broschiertes Buch

Produktbeschreibung

The objectives of this study were to determine the nutrient composition of meat of Portunuspelagicus (blue swimming crab), to compare its protein composition with that of some selected fish and to analyze the fatty acid composition of oil extracted from P. pelagicus. The meat of male P. pelagicus (n=3) was analyzed for protein, fat, moisture and ash contents by proximate analysis. The flesh of the shark (Caracharhinusspp.)(n= 3), thalapath (Istiophorusspp.) (n=3) were also analyzed for water-soluble protein content. Water-soluble protein fractions were extracted from all three types samples and were further analyzed for their profile, using sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDS-PAGE). Moreover, peptide-mapping was also carried out for the water-soluble protein fraction of all three types of samples. Finally the sub-samples (n=3) of the crab meat samples and commercial fish oil samples (n=3) were also analyzed for fatty acid profile and content, using gaschromatography.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 60
• Erscheinungstermin: 7. August 2015
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 97g
• ISBN-13: 9783659768286
• ISBN-10: 3659768286
• Artikelnr.: 43704452

Autorenporträt

Author's principal research interests include a wide range of topics related to the fields of Aquaculture, marine and plankton and envenomation management and also an interest in questions related to the taxonomy of aquatic animal, biogeography, population genetics, behavior and biochemistry, structure and function.