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Working for 15 years in the clinical area, I was truly delighted to have elderly parents and years later, after becoming a nutritionist, to have the incredible experience of initiating assistance to the elderly who presented disabilities due to chronic diseases. This made me understand that I could act in an earlier stage and make it possible to improve the quality of life. Since then I have dedicated my studies to searching for and understanding the most important nutritional aggravations in the aging population. In this issue, I address the issues related to the changes related to human…mehr

Produktbeschreibung
Working for 15 years in the clinical area, I was truly delighted to have elderly parents and years later, after becoming a nutritionist, to have the incredible experience of initiating assistance to the elderly who presented disabilities due to chronic diseases. This made me understand that I could act in an earlier stage and make it possible to improve the quality of life. Since then I have dedicated my studies to searching for and understanding the most important nutritional aggravations in the aging population. In this issue, I address the issues related to the changes related to human aging, associated with changes due to disease, and discuss nutritional assessment and recommendations for those aging with HIV.
Autorenporträt
Suelane Silva - Nutritionist and Master in Gerontology from the Federal University of Pernambuco; Specialist in Health of the Elderly, from Signorelli International College; Specializing in Longevity, Aging, and Nutrition from Unyleya; Specialist in Clinical Nutrition from the Residency Program of the State Health Secretariat at IMIP.