Anastacia Kariuki

Nutritional Management of Obesity, Diabetes and Hypertension

Empowering health care staff and patients with comprehensive disease management strategies

• Broschiertes Buch

Produktbeschreibung

There is need for continued emphasis on the role of Nutrition in the Prevention and Management of Obesity, Diabetes, and Hypertension and other related lifestyle diseases globally. The commitment to encourage a healthy approach to eating has brought the recognition that, while a preventive approach to health care is key to maintaining health, proper management of diseases is an important aspect of the health care continuum. This book seeks to empower health care practitioners managing patients presenting with Obesity, Diabetes and Hypertension .Community and individual support is also covered through the self-management in-depth strategies well documented. It is my hope and prayer that this information will be useful in reducing the current disability, Burden of Disease, Medical Costs and Death related to and associated with Obesity, Diabetes and Hypertension.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 64
• Erscheinungstermin: 4. Februar 2011
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 104g
• ISBN-13: 9783844305999
• ISBN-10: 3844305998
• Artikelnr.: 32982243

Autorenporträt

Anastacia W Kariuki (B.Ed / Home-Econs, MNutr) è una rinomata consulente in nutrizione clinica e docente in Kenya, è anche specialista nella gestione di obesità, diabete e ipertensione con esperienza a lungo termine ed è autrice di il libro "Insufficienze dietetiche nella malattia renale cronica nei paesi in via di sviluppo" ISBN 978-3-8433-8024-9