Nutritional Management of Renal Disease

Herausgeber: Kopple, Joel D; Fouque, Denis; Kalantar-Zadeh, Kamyar; Massry, Shaul G

• Gebundenes Buch

Produktbeschreibung

Nutritional Management of Renal Disease, Fourth Edition, offers in-depth reviews of the metabolic and nutritional disorders prevalent in patients with renal disease and serves as an in-depth reference source concerning nutrition and kidney disease. This classic translational reference provides correct diagnosis - and therefore correct treatment - of renal, metabolic, and nutritional disorders. Nephrologists, diebetologists, endocrinologists, dieticians, and nutritionists depend on a strong understanding of the molecular basis for the disease. This fourth edition includes thorough new case reports, offering expert advice on how to use the latest research and clinical findings in counseling patients about dietary and lifestyle options. Readers gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient.

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Produktdetails

• Verlag: Elsevier Science
• 4th edition
• Seitenzahl: 1040
• Erscheinungstermin: 8. Oktober 2021
• Englisch
• Abmessung: 226mm x 287mm x 58mm
• Gewicht: 3010g
• ISBN-13: 9780128185407
• ISBN-10: 0128185406
• Artikelnr.: 59320768

Inhaltsangabe

NORMAL AND ALTERED METABOLISM OF CHRONIC KIDNEY DISEASE 1. The KDOQI/AND
Clinical Practice Guidelines for Nutrition in Kidney Disease 2. The
Influence of Kidney Disease on Protein and Amino Acid Metabolism 3.
Carbohydrate Metabolism in Kidney Disease and Kidney Failure 4. Altered
Lipid Metabolism and Serum Lipids in Kidney Disease and Kidney Failure 5.
Energy Metabolism and Energy Requirements in Chronic Kidney Disease 6.
Uremic Toxicity 7. Inflammation in Kidney Disease 8. Oxidative Stress and
Catalytic (Labile) Iron in Kidney Disease 9. Carbonyl Stress in Kidney
Disease 10. Effect of Acidemia and Alkalemia on Nutrition and Metabolism
11. The Human Microbiome in Kidney Disease
TREATMENT OF ALTERED METABOLISM IN CHRONIC KIDNEY DISEASE 12. Assessment
and Risk Factors for Protein-Energy Status and Frailty in Chronic Kidney
Disease 13. Causes and Treatment of Protein-Energy Wasting in Kidney
Disease 14. Prevention and Management of Cardiovascular Disease in Kidney
Disease and Kidney Failure 15. Effect of Nutritional Status and Changes in
Nutrient Intake on Renal Function
NUTRITION AND SLOWING OF PROGRESSIVE CHRONIC KIDNEY DISEASE 16. Low
Protein, Amino Acid and Ketoacid Diets to Slow the Progression of Chronic
Kidney Disease and Improve Metabolic Control of Uremia 17. Disorders of
Phosphorus Homeostasis: Potential Targets for Therapy of Progressive Kidney
Disease 18. Therapeutic Strategies for the Toxic Effects of Tryptophan
Metabolites 19. Alkalization to Retard Progression of Chronic Kidney
Failure
MINERAL AND VITAMIN METABOLISM IN KIDNEY DISEASE 20. Nutritional Management
of Sodium, Chloride and Water in Kidney Disease and Kidney Failure 21.
Management of Potassium in Chronic Kidney Disease and Acute Kidney Injury
22. Magnesium and Kidney Disease 23. Calcium, Phosphorus, PTH, FGF-23,
Vitamin D and Renal Bone Disease 24. Phosphorus Metabolism and Fibroblast
Growth Factor 23 in Chronic Kidney Disease 25. Vitamin D in Kidney Disease
26. Vitamin Metabolism and Requirements in Kidney Disease and Kidney
Failure 27. Trace Elements, Toxic Metals, and Metalloids in Kidney Disease
NUTRITIONAL MANAGEMENT OF CLINICAL CONDITIONS ASSOCIATED WITH KIDNEY
DISEASE 28. Nutritional and Non-Nutritional Management of Proteinuria and
the Nephrotic Syndrome 29. Overview of the Nutritional Management of
Non-Dialyzed Chronic Kidney Disease Patients 30. Use of Dietary Therapy in
Far Advanced Chronic Kidney Disease to Delay Renal Replacement Therapy or
Facilitate Infrequent Dialysis 31. Nutritional Management of Maintenance
Hemodialysis Patients 32. Nutritional Management of Chronic Peritoneal
Dialysis Patients 33. Nutritional Management of Kidney Transplantation 34.
Nutritional Management of the Pediatric Patient with Kidney Disease 35.
Nutritional Management of Acute Kidney Injury 36. Nutritional Prevention
and Treatment of Urinary Tract Stones 37. Nutrition and Blood Pressure 38.
Nutrition and Anemia in Chronic Kidney Disease
OBESITY, METABOLIC SYNDROME AND DIABETES MELLITUS 39. Effect of Obesity and
the Metabolic Syndrome on Incident Kidney Disease and the Progression to
Chronic Kidney Failure 40. Nutritional and Metabolic Management of Obesity
and the Metabolic Syndrome in Patients with Chronic Kidney Disease 41.
Bariatric Surgery and Kidney Disease 42. Nutritional and Metabolic
Management of the Diabetic Patient with Chronic Kidney Disease 43. Uric
acid, Fructose, Purines and Kidney Disease
SPECIAL TECHNIQUES FOR DELIVERY OF NUTRIENTS 44. Oral and Enteral
Supplements in Kidney Disease and Kidney Failure 45. Intradialytic
Parenteral Nutrition, Intraperitoneal Nutrition and Nutritional
Hemodialysis 46. Nutritional Management of Patients Treated with Continuous
Renal Replacement Therapy 47. Motivating the Kidney Disease Patient to
Nutrition Adherence and Other Healthy Lifestyle Activities 48. Anorexia and
Appetite Stimulants in Chronic Kidney Disease 49. Herbal Supplements in
Patients with Kidney Disease 50. Drug Nutrient Interactions in Renal
Failure
PREVENTION OF FRAILTY AND IMPROVEMENT OF PHYSICAL PERFORMANCE 51. Physical
Exercise Training for Kidney Disease Patients 52. Use of Anabolic and
Anti-Antigrowth Agents in Kidney Disease and Kidney Failure 53.
Non-Nutritional and Non-Hormonal Methods Effects on Muscle Strength and
Physical Performance