H. Sidransky

Nutritional Pathology

Pathobiochemistry of Dietary Imbalances

• Gebundenes Buch

Produktbeschreibung

This book examines several recent, major developments in the field of nutritional pathology, providing enhanced, current understanding of the role that altered or disturbed nutrition plays in the pathogenesis of disease. It is intended for students in pathology, nutrition, and biochemistry.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Biochemistry of Disease
• Verlag: Taylor & Francis Inc
• Seitenzahl: 420
• Erscheinungstermin: 25. April 1985
• Englisch
• Abmessung: 240mm x 161mm x 27mm
• Gewicht: 778g
• ISBN-13: 9780824773038
• ISBN-10: 0824773039
• Artikelnr.: 20966458

Autorenporträt

Sidransky\, H.

Inhaltsangabe

1. Tryptophan: Unique Action by an Essential Amino Acid 2. Effects of
Nutrition on Transcriptional and Translational Controls of Protein
Synthesis in Liver 3. Nutritionally Induced Pancreatic Disease 4. Nutrition
and Cardiovascular Disease 5. Pathologic Effects of Malnutrition on the
Central Nervous System 6. Dietary Fibers: Aspects of Nutrition,
Pharmacology, and Pathology 7. Pathology of Choline Deficiency 8. Role of
Nutritional Status in Drug Metabolism and Toxicity 9. Pathological Changes
Associated with Drug-Induced Malnutrition